Vegan Pie Crust Recipe

This is a perfect pie crust recipe for any sweet pie you'd like to make!

Ingredients:

Crust:

2 1/2 cups all-purpose flour

2 TB sugar

1 tsp salt

1/2 cup coconut oil, solid

1/2 cup cold water

Instructions:

1. Add flour, coconut oil, sugar and salt to a bowl or food processor. Mix until combined (a few pumps). Then add the solid coconut oil and mix until crumbly texture. *Use a pastry cutter if you aren't using a food processor.
   

2. Slowly add cold water while mixing and pulse to combine. (use more if mix is still too dry)
   

3. Transfer mix to a floured surface and roll into a ball.
   

4. Using a rolling pin, roll out into a large circle. Place this into a greased (coconut oil) pie pan.
   

5. Follow instructions to continue to make the pie of your choice.